Suzie Lee's Great Food Made Simple - Series 1 - Cutdowns: Newforge House

After taking inspiration from the Bengal Brasserie, Suzie makes her own chicken biryani.

Suzie gets inspired by the food at Tully Mill in Fermanagh.

There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.

Suzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé

Suzie prepares cured salmon, beetroot and pickled cucumber.

Suzie creates a dish with scallops and pine nut butter.

Stevie Higginson of The Square Bistro showcases local food with international flavour.

Suzie meets Michelin star chef Alex Green at the Buck’s Head in Dundrum, County Down.

Naz Rahman of the Bengal Brasserie gives Suzie a crash course in Bangladeshi cuisine.

Suzie meets award-winning chef John Roche at Tully Mill restaurant in County Fermanagh.

Suzie Lee meets John and Lou Mathers of Newforge House, Magheralin, County Down.

Inspired by visiting Northern Ireland’s star chefs, Suzie Lee creates new dishes at home.