BBC Scotland

The Great Food Guys - Series 1: 2. Lamb

Chef Nick Nairn and Dougie Vipond focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled veg couscous.

  • Duration28 mins
  • First shown7:30pm 5 Mar 2019
  • Available for 29 days
Watchlist
Audio DescribedSign Language

Episodes Episodes