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Floyd on France - Series 1: 4. Alsace
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Series 1 Episodes
- 1. ProvenceKeith Floyd celebrates the great gastronomic regions of France. (1987)38 mins
- 2. PerigordKeith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)29 mins
- 3. BurgundyKeith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)30 mins
- This episode4. Alsace
- 5. Pays BasqueKeith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)29 mins
- 6. BrittanyKeith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)29 mins
- 7. A Farewell to FranceKeith Floyd retraces his steps in all the regions in which he has filmed. (1987)28 mins